La Cambuse Menu

The menu at Menu à 32.50 presents a well-balanced and traditionally rooted French dining experience that highlights regional richness and classic preparation techniques. The starters set a confident tone, beginning with Friture de Padron à la fleur de sel, offering a simple yet flavorful bite that showcases quality ingredients, followed by Salade de gésier confit, which brings a hearty, rustic character to the selection. The inclusion of Grenier Médocain, moutarde à l’ancienne adds a distinctly local touch, reflecting the culinary identity of the Médoc region with its bold, savory depth and subtle mustard warmth.

For the main courses, the menu continues to emphasize traditional French cuisine with a refined approach. The Filet de rouget au Sauternes stands out for its delicate balance between the richness of red mullet and the sweet complexity of Sauternes wine sauce. The Confit de canard maison delivers the expected indulgence of slow-cooked duck, tender and deeply flavorful, while the Bavette à l’échalote confite offers a more robust, satisfying option, elevated by the sweetness of caramelized shallots. Each dish feels carefully composed to maintain authenticity without unnecessary complication.

Desserts maintain the same commitment to classic French comfort with a touch of indulgence. The Duo de fromages “AOP” provides a simple yet high-quality finish for those preferring savory endings, while the Tarte tatin et sa boule de glace vanille delivers a warm-cold contrast that enhances its caramelized apple richness. The Cheesecake spéculoos caramel au beurre salé rounds out the selection with a more modern twist, blending creamy texture with spiced biscuit notes and the signature depth of salted butter caramel.

Overall, the menu at Menu à 32.50 reflects a thoughtful progression from traditional starters to satisfying mains and indulgent desserts, capturing both regional character and familiar French culinary elegance.